Recipe: Yum-Yum Beef & Bok Choy Ramen Soup

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We hope you got insight from reading it, now let's go back to beef & bok choy ramen soup recipe. You can cook beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Beef & Bok Choy Ramen Soup:

1. Provide of servings Ramen Noodles OR Chinese Egg Noodles.
2. You need of thinly sliced Beef.
3. Provide of Bok Choy *cut into the size that is easy to eat.
4. Prepare of Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder.
5. Take of Soy Sauce.
6. Prepare of Sake (Rice Wine).
7. Get of Sesame Oil *for flavour.
8. Prepare of Salt & White Pepper.
9. Take of Potato Starch Flour *mixed with 2 tablespoons Water.
10. Get of Spring Onion *finely chopped.

Instructions to make Beef & Bok Choy Ramen Soup:

1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil..
2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens..
3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately..

Use mince for cottage pie, stewing cuts for one-pots like beef stroganoff and fillets or sirloins for a Sunday roast.

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