How to Make Delish Smothered Pork Chops

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Smothered Pork Chops

Before you jump to Smothered Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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Therefore, it should be quite obvious that it's not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to smothered pork chops recipe. You can have smothered pork chops using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Smothered Pork Chops:

Provide of pork chops.
Take of salt.
Prepare of pepper.
Prepare of Seasoned salt.
Provide of garlic powder.
Take of Old Bay Seasoning.
Use of Worcestershire sauce.
You need of butter.
Get of olive oil.
Use of onion.
Use of vegetable oil.
Take of flour.
Prepare of water.

Steps to make Smothered Pork Chops:

Season pork chops with pepper, Old Bay seasoning, garlic powder, seasoned salt & Worcestershire sauce(the exact amount of these seasonings is to your liking). Let it marinate for 30 minutes..
Heat frying pan and add butter & olive oil. Then add onions & sauté until onions are translucent..
Next remove onions and add pork chops to the already heated pan (DO NOT empty olive oil and butter from the pan). Cook pork chops over medium heat for 3-4 minutes on both sides. Remove chops from pan and set aside..
Clean pan or use another pan..
Add vegetable oil to the pan over medium heat, slowly adding the flour to the pan(all of the flour should be moist with the vegetable oil. If there are dry spots of flour, add a lil more oil). This is the start of a roux for the homemade gravy. Brown the roux to the color of your liking for the gravy (make sure to stir it so it wont burn). The longer you leave it in the pan the darker the gravy..
After roux is the color you prefer, next slowly add the water while stirring at the same time(DO NOT add all of the water at once because you will have big clumps of dough when finished). Once all of the water is added, add pepper & a dash of seasoned salt to mixture..
Last add pork chops and onions to the gravy over low - medium heat and let simmer for 15-20 minutes, flipping chops occasionally..
******MORE OR LESS WATER MAY BE NEEDED, depending on the thickness of the the gravy you want ( thicker gravy, add less water...thinner gravy add more water).******.

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