Recipe: Scrummy Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal
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We hope you got insight from reading it, now let's go back to pepper jack baked stuffed shells - make ahead freezer meal recipe. You can have pepper jack baked stuffed shells - make ahead freezer meal using 13 ingredients and 19 steps. Here is how you do it.
The ingredients needed to cook Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal:
- Prepare of Large Shells.
- Prepare of Ricotta.
- You need of Egg.
- Provide of Mozzarella, Shredded.
- Use of Pepper Jack, Shredded.
- You need of Fresh Chives, Chopped.
- You need of Spinach, Chopped.
- Get of Mariana Sauce.
- Get of Onion Powder.
- Use of Garlic Powder.
- Prepare of Dried Basil.
- Get of Salt.
- Provide of Pepper.
Instructions to make Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal:
- Preheat oven to 400.
- Boil pasta shells for 9 minutes following Directions on the box..
- After boiling, drain, & set aside to cool..
- Mix together Ricotta, Egg, & Mozzarella..
- Stir in all seasonings, including salt & pepper..
- Add spinach & chives and mix well..
- Layer the bottom of your baking dish with 1/3 of your Marinara Sauce..
- Begin filling your shells with the mixture either using a tablespoon or piping bag..
- Place filled shells on top of Marinara in the baking dish..
- Top shells with Pepper Jack Cheese.
- Add the remaining Marinara Sauce over your shells..
- You can sprinkle some more cheese over Mariana if you wish..
- If you are making this meal ahead as a freezer meal, stop here, and cover with foil, then place in freezer. See step 16 for cooking directions..
- Place pan in oven for 30 minutes to bake..
- Broil for 2 additional minutes..
- For frozen meal, preheat oven to 400 & remove foil..
- Bake for 1 hour..
- Broil for additional 2 minutes..
- Enjoy!.
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