Recipe: Yum-Yum Smothered Pork & Apples

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Before you jump to Smothered Pork & Apples recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

We all know that eating healthy foods can help us truly feel better within our bodies. Whenever we eat more healthy meals and less of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be tough when it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. There's nothing like one of these simple healthy foods when you need an energy-boosting snack.

Certain foods made from whole grains are fantastic for a quick snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

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We hope you got insight from reading it, now let's go back to smothered pork & apples recipe. You can cook smothered pork & apples using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Smothered Pork & Apples:

1. You need 1 1/2 lb of boneless pork chops (4-6).
2. Provide 1 can of apple pie filling (21 oz).
3. Use 1 box of turkey stuffing mix (or whatever flavor you want).
4. Use 1 dash of cinnamon.
5. Prepare 1 dash of olive oil.
6. Use 1 dash of rosemary.
7. You need 1 dash of sage.
8. Get 1 dash of salt.
9. Use 1 dash of black pepper.

Steps to make Smothered Pork & Apples:

1. Preheat oven to 375°F..
2. Make stuffing mix according to box directions..
3. Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish..
4. Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper..
5. Quickly sear each chop in a skillet over medium-high heat (just to brown them...not cook them...maybe a minute on each side)..
6. When browned, arrange chops on top of apples in baking dish..
7. Top each chop with stuffing (how much is personal preference...I usually use all of it, covering the entire dish)..
8. Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through...depends on thickness of chops)..

When French Onion Soup meets Smothered Pork Chops, very good things happen…. These juicy pan seared pork chops are served with an incredible French Onion flavoured gravy made with. This smothered pork chops are seared, then coated in the most delicious creamy mushroom and onion Pork chops are quick to make, inexpensive, and full of flavor. These Smothered Pork Chops are super easy to make, and the smell of them cooking will bring your family running to the table! And a dish like these Smothered Pork Chops is just that kind of meal.

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