Easiest Way to Make Juicy Vegetable idli
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Before you jump to Vegetable idli recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
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You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let's go back to vegetable idli recipe. To make vegetable idli you need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Vegetable idli:
- Use of suji.
- Take of eno pouches.
- You need of mix veggies of your choice.
- Take of chana dal.
- Provide of white dal.
- Prepare of mustard seeds.
- Prepare of Few curry leaves.
- Provide of heeng.
- Take of salt.
- Use of thick curd.
- Get of Water.
- Provide of oil.
- Get of chopped nuts.
Instructions to make Vegetable idli:
- Soak suji in curd and water for 10 mins.
- Add veggies to the batter. I have used boiled peas, chopped onion,capsicum,beans and carrot..
- For tadka, heat oil. Put heeng,rai followed by both daals,nuts and curry leaves. Pour this tadka in idli batter.
- Lastly add eno and salt and steam it fr 20 mins on medium flame.
- Serve when you feel like😊.
Serve these delicious idli with your favourite chutney and sambhar. Vegetable Rava Idli recipe is a tasty, healthy, nutritious, fluffy, colorful idli recipe. Veg Idli is loaded with vegetables of your choice, spices and tempering. Grease the idli mold with vegetable oil and fill it with the batter. Switch off the flame, take out the idli mold from the cooker.
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