Easiest Way to Prepare Perfect Oats Dosa

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Before you jump to Oats Dosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few small changes that can start to make a good impact on our daily eating habits.

To see results, it is definitely not essential to drastically modify your eating habits. It's not a bad idea if you desire to make big changes, but the most vital thing is to step by step switch to making healthier eating selections. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Therefore, it should be quite obvious that it's not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to oats dosa recipe. To cook oats dosa you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Oats Dosa:

1. Use of oats.
2. Prepare of urad dal (black gram lentil), soaked overnight.
3. Take of salt.
4. You need of green chilies (opt).
5. Take of " ginger.
6. Provide of idli podi (opt).
7. You need of oil to shallow fry.
8. You need of coconut chutney & sambar to serve.

Instructions to make Oats Dosa:

1. Grind the soaked dal, ginger and green chilies with required quantity of water into a smooth paste..
2. Dry roast the oats for 2 minutes. keep aside..
3. Add the oats, salt and idli podi to make a batter of pouring consistency. Keep it aside for 4-5 hours..
4. Brush a non-stick pan with oil and wipe dry with a kitchen towel. Pour a ladleful of the batter and spread it round into a circle..
5. Drizzle some oil around the edges and cook on a medium flame till one side is cooked. Flip it over and cook the other side too till done..
6. Serve hot with coconut chutney and sambar for a sumptuous and a healthy breakfast..

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