How to Cook Appetizing Sausage & Cheese Stuffed Shells

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Before you jump to Sausage & Cheese Stuffed Shells recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. The overall economy is affected by the number of individuals who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically believe that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing several modest changes.

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To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to sausage & cheese stuffed shells recipe. To cook sausage & cheese stuffed shells you only need 12 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Sausage & Cheese Stuffed Shells:

1. You need of 12oz. Jumbo Pasta Shells.
2. Provide of Ground Italian Hot Sausage.
3. Provide of 16 oz. Container Ricotta Cheese.
4. Prepare of Shredded Mozzarella Cheese divided.
5. You need of Grated Parmesan Cheese divided.
6. Prepare of Salt & Pepper to taste.
7. Prepare of Garlic Powder to taste.
8. Use of Onion Powder to taste.
9. Prepare of Pasta Sauce.
10. Get of Parsley Flakes.
11. Prepare of Olive Oil.
12. Provide of Italian Seasoning for garnish.

Steps to make Sausage & Cheese Stuffed Shells:

1. Pre heat oven to 350.
2. In a large pot, bring salted water to a boil. Enough to cover shells..
3. Cook shells for 9 minutes..
4. Remove shells, drain water, and place on a wax paper covered cookie sheet to cool..
5. In a skillet, brown sausage meat, seasoned with salt &pepper, garlic & onion powder, and set aside to cool..
6. In a large bowl, mix together the ricotta cheese, 1 and 1/2 cups mozzarella cheese, and 1/2 cup parmesan cheese..
7. Mix until well blended, add parsley and sausage..
8. Mix together until well blended..
9. Lightly grease a baking pan with olive oil. Add thin layer of pasta sauce..
10. Take shells and stuff each one with sausage and cheese mixture..
11. Place shells in pan, cover with pasta sauce, remaining mozzarella and parmesan cheese..
12. Garnish with Italian Seasoning and bake for 30 minutes..
13. Enjoy!.

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