How to Make Flavorful Shrimp and Grits

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Before you jump to Shrimp and Grits recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

We all know that consuming healthy meals can help us really feel better in our bodies. If we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Deciding on healthier food choices can be difficult when it's snack time. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.

Eating almonds is an excellent choice as long as you don't have a nut allergy. Almonds have a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Different minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. But when you eat almonds, you do not feel like you need to sleep a while. These nuts relax the muscles and provide a general sense of peace. Almonds often give you a general increased feeling of well-being.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to shrimp and grits recipe. You can have shrimp and grits using 17 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Shrimp and Grits:

1. Provide of Main.
2. Take 12 large of raw, peeled and deveined shrimp.
3. You need 10 oz of Andouille Sausage.
4. Provide 1 large of Green Bell Pepper.
5. Take 1 medium of onion.
6. Provide 1 of jalapeno pepper (de-seeded).
7. You need 4 cup of Grits.
8. You need 8 cup of water.
9. Get 1 cup of milk.
10. Use 3/4 packages of cream cheese.
11. Take 2 cup of cheddar cheese.
12. Use 1/2 stick of butter or margarine.
13. Take 2 tbsp of Black pepper.
14. Prepare 2 tbsp of sea salt.
15. Prepare 1/2 tsp of cayenne pepper.
16. Take 2 tbsp of Garlic powder.
17. Use 1 box of Tony's Creole Base (etouffe' mix).

Steps to make Shrimp and Grits:

1. In a large stockpot bring grits and water to boil. Then turn to simmer.
2. Slice peppers and remove seeds. Then slice onion..
3. Preheat skillet to medium high heat and add 2tbsp of olive oil.
4. Saute peppers and onion for 5-7 min. Then set them aside in a bowl..
5. Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl..
6. Prepare creole (etouffe') mix in skillet according to directions..
7. Add a cup or so of the cream cheese to mix and the cup of milk.
8. Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer..
9. Add cayenne, garlic powder, and hot sauce if desired.
10. Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese.
11. Then add the salt and black pepper ( consider paprika too) to the grits.
12. Once creole base has reached desired consistency remove from heat..
13. Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!.

This classic southern combo couldn't be more comforting. Cheesy grits are topped with bacon, peppers. Serve the Cajun shrimp and grits. Scoop some of the creamy grits into your serving bowls. Refrigerate the leftover shrimp and grits in separate airtight containers.

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