Recipe: Flavorful Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

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We hope you got benefit from reading it, now let's go back to sean's-leek white gravy smothered pork chops w/ roasted red potatoes recipe. You can have sean's-leek white gravy smothered pork chops w/ roasted red potatoes using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:

1. Use of Leek white gravy.
2. Provide of Leek leafs.
3. Use of Chicken bouillon (1 cube).
4. You need of Milk.
5. Prepare of All purpose flour.
6. You need of Margarine.
7. Use of Ground black pepper.
8. Provide of Sugar.
9. Use of Red Potatoes.
10. Use of Diced-Red potatoes (roughly 1 inch pieces).
11. Take of Salt.
12. Take of Oregano.
13. Use of Ground Black pepper.
14. Prepare of Garlic powder.
15. You need of Canola oil.
16. Provide of Pork Chop Loins.
17. Prepare of Pork chops.
18. Prepare of Ground Black Pepper.
19. Use of Garlic Powder.

Steps to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:

1. Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later..
2. Set oven to 425° for potatoes.
3. Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking).
4. Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side..
5. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes..
6. Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins.
7. Enjoy... My family & I did!!!.

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