Recipe: Spicy Chicken & cheese taquitos (rolled chicken tacos)
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We hope you got insight from reading it, now let's go back to chicken & cheese taquitos (rolled chicken tacos) recipe. You can cook chicken & cheese taquitos (rolled chicken tacos) using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Chicken & cheese taquitos (rolled chicken tacos):
- Prepare of Chicken breasts.
- Take of Monterrey jack shredded cheese.
- Take of Taco seasoning.
- You need of Canned green Chiles.
- Take of Minced garlic.
- Use of Cayenne pepper.
- Take of Corn tortillas.
- Take of Oil for frying.
- Prepare of Guacamole, sour cream, salsa, nacho cheese or ranch for dipping.
Steps to make Chicken & cheese taquitos (rolled chicken tacos):
- Cook chicken breast or use a rotisserie chicken and shred. Mix in taco seasoning, garlic, cayenne pepper, Chiles.
- Heat 1/2” of oil to 375 in a shallow fry pan..
- Wrap corn tortillas in a damn cloth or paper towel and microwave 30 seconds to make them pliable. Starting at one end spoon in 1-2 tablespoons of chicken and add a pinch of cheese and roll up as tight as possible. Place them seam side down and fry until golden crisp about 2 minutes then flip. Repeat until you make as many as you want. You can leave out the Chiles and cayenne pepper if you want them less spicy for kids. Eat by themselves or serve with rice and beans or salad.
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