Easiest Way to Prepare Spicy Shrimp Tacos

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Before you jump to Shrimp Tacos recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. Although we're constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by making several simple changes.

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We hope you got benefit from reading it, now let's go back to shrimp tacos recipe. You can have shrimp tacos using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp Tacos:

1. Provide of shrimp (peeled, deviened, raw).
2. Prepare of garlic, finely chopped.
3. Prepare of paprika.
4. You need of soft taco tortillas.
5. Get of olive oil.
6. Take of butter.
7. Use of salt.
8. Provide of ground black pepper.
9. You need of Fixins.
10. You need of cabbage, finely shredded (lettuce is cool too if you prefer!).
11. You need of tomato, chopped.
12. Use of red onion, finely chopped.
13. Take of instant white rice.
14. Get of Sauce.
15. Get of mayonnaise.
16. Provide of sour cream.
17. Prepare of milk.
18. Get of ground cumin.
19. Take of ground black pepper.

Steps to make Shrimp Tacos:

1. Chop up your cabbage, tomato, red onion, garlic, and prep any fixins (black beans and/or cilantro might be a nice addition!).
2. Combine all ingredients for the sauce (mayonnaise, sour cream, milk, cumin, pepper).
3. Cook white rice according to directions. 1 serving is plenty for this recipe - cook as much as you need if you are making a larger portion..
4. Heat olive oil and butter in a saute pan on med-low until bubbly. Add chopped garlic and paprika and let cook an additional 2-3 minutes or until fragrant but not browning..
5. Add in shrimp and lightly salt and pepper. Cook 3-5 minutes or until it starts looking pink on one side and then flip. Lightly salt and pepper again and cook another 3-5 minutes until shrimp is cooked through. Flip another couple times to get both sides nice and cooked through..
6. Get your tacos ready! Heat for 15 seconds to warm, then add chopped cabbage and rice. Place 3 shrimps on each taco. Top with tomato, red onion, and white cumin sauce. (and hot sauce if you like!).

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