How to Cook Yum-Yum Lemon shrimp on aubergine toast

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Before you jump to Lemon shrimp on aubergine toast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of men and women who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making some minor changes can positively impact everyday eating habits.

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We hope you got benefit from reading it, now let's go back to lemon shrimp on aubergine toast recipe. You can cook lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Lemon shrimp on aubergine toast:

1. Prepare of Good half brown bread *(slow burn carb).
2. Get of Shrimps *(protein).
3. Get of Cream cheese of choice *(fats).
4. Use of Extra fresh herbs if possible.
5. You need of Lemon zest.
6. Take of Salt.
7. Prepare of Olive oil + lemon juice.
8. Get of Aubergine slices in panini grill *(fibre/fiber).

Instructions to make Lemon shrimp on aubergine toast:

1. (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3).
2. Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces..
3. You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D.

Firs burn the aubergines, yes burn the aubergines. The most amazing Grilled Shrimp is seasoned and crispy on the outside, juicy on the inside, and doused with Lemon Garlic Butter. This Grilled Shrimp recipe is designed to make the most of cooking shrimp on the BBQ. TEXTURE - from the crispy surface of the shrimp and little. Shrimp, garlic, butter and lemon are my best friends.

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