Recipe: Delish Vickys Apple Spiced Morning Porridge, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys apple spiced morning porridge, gf df ef sf nf recipe. To make vickys apple spiced morning porridge, gf df ef sf nf you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:

1. Provide 160 g of gluten-free porridge oats.
2. Use 800 ml of light coconut milk.
3. Take 400 ml of water.
4. Prepare 8 of dates, pitted and chopped.
5. You need 1/4 tsp of ground cinnamon.
6. Get 1/4 tsp of ground nutmeg.
7. Take 1/8 tsp of ground cardamom.
8. Provide 2 tsp of vanilla extract.
9. Provide 1 of apple, grated and maple syrup / honey to top.

Instructions to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:

1. Put the oats, milk and water in a saucepan. Bring to the boil then turn down to a low simmer.
2. Pit and chop the dates and add to the pan with the cinnamon, nutmeg, cardamom and vanilla.
3. Cook until the oats have absorbed all the liquid, around 5 minutes. Add more milk or water if you like a thinner porridge and add extra vanilla / spices to taste.
4. Divide into serving bowls and top with the grated apple, a sprinkle extra cinnamon and some maple syrup to taste.

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