Recipe: Scrummy Milk Tea Madeleines

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Before you jump to Milk Tea Madeleines recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Even though we're incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make some simple changes that can start to make a good impact on our day-to-day eating habits.

The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your preferred cereal? A great healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Therefore, it should be fairly obvious that it's easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to milk tea madeleines recipe. To make milk tea madeleines you need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Milk Tea Madeleines:

1. You need of Egg.
2. Provide of Granulated sugar.
3. Provide of Condensed milk.
4. Provide of Butter.
5. You need of Cake flour.
6. Get of Black tea powder.
7. You need of Baking powder.

Instructions to make Milk Tea Madeleines:

1. Bring the egg to room temperature. Combine and sift the flour, tea and baking powder..
2. Melt the butter in a saucepan. Coat the mould with the melted butter and let it chill in the fridge..
3. Beat the egg in a bowl, add the granulated sugar and mix with a whisk..
4. Add the powdery ingredients, mix well, then add the condensed milk and mix some more..
5. Add the melted butter, little by little, and mix. Let it sit in the fridge for over an hour..
6. Spoon the batter into the mould and bake for 10 minutes at 180℃..

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