Recipe: Delicious Dump Cake Instant Pot

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Before you jump to Dump Cake Instant Pot recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. While we're incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.

One way to deal with this to start seeing some results is to understand that you do not need to alter everything at once or that you have to entirely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will see that you're eating more healthily than you did. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to dump cake instant pot recipe. To cook dump cake instant pot you need 3 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Dump Cake Instant Pot:

1. Prepare 1/2 box of cake mix (and I'm using yellow).
2. Provide 21 oz. of Can of pie filling.
3. You need 4 of tbl. Butter.

Instructions to make Dump Cake Instant Pot:

1. Spray a pan or bowl that fits in your instant pot. I'm using a 6 inch spring form pan here..
2. Put pie filling in bottom of pan..
3. Pour 1/2 box of cake mix on top of pie filling.
4. Cut butter into small pieces, place on top of cake mix.
5. Cover with foil.
6. Put 2 cups water in IP liner, the trivet and your cake.
7. Put IP top on, set for pressure cook 25 minutes.
8. Let natural pressure release 5 minutes, than quick release remaining pressure. Remove from IP, remove foil, let sit 5 minutes to set..
9. It's best to eat warm, when you cool it (refrigerator) the butter solidifies in the crust, and it breaks instead of cuts. But, it's really good either way..

I became a fan of dump cakes many years ago. Dump cake doesn't sound good, but it is! I was skeptical at how easy it looked and wondered how it would taste. Just saving the world…one can of crushed pineapple at a time. Open the bag of cake mix (I used white, but I think yellow's better) and begin sprinkling the dry mix over the top.

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