Recipe: Delish Milk Tea Cheescake

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Before you jump to Milk Tea Cheescake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily offers incredible benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, though, to make several minor changes that can start to make a good impact on our day-to-day eating habits.

The first change you need to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One healthy alternative that can give you a great start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.

As you can see, it's not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to milk tea cheescake recipe. To make milk tea cheescake you need 13 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Milk Tea Cheescake:

1. Get 150 grams of Cream cheese.
2. Take 60 grams of Granulated sugar.
3. Provide 2 of Eggs.
4. Prepare 80 ml of Heavy cream.
5. Use 20 grams of Butter.
6. Use 2 tsp of Lemon juice.
7. Provide 30 grams of Cake flour.
8. You need 2 1/2 grams of Black tea leaves.
9. Get of Milk Tea Cheese Cream Ingredients.
10. Prepare 50 grams of Cream cheese.
11. Provide 40 grams of Granulated sugar.
12. Use 40 ml of Milk.
13. Provide 2 1/2 grams of Black tea leaves.

Steps to make Milk Tea Cheescake:

1. Bring the cream cheese and egg to room temperature. Chop the tea leaves into small pieces (not the tea bag)..
2. Microwave the butter for 30-40 seconds (500-600W) to melt. Preheat the oven to 180°C..
3. Make the cake batter. In a bowl, add the cream cheese (150 g) and gently knead it. Add the granulated sugar and blend it in..
4. Add 1 beaten egg at a time, mixing together well with each addition..
5. Add the heavy cream, lemon juice, and melted butter and mix well. Sift in the flour, and then add in the black tea leaves and blend together with a spatula..
6. Lay out a baking sheet in the cake mold and pour in the batter. Bake for 40 minutes in a 180°C oven..
7. Make the cream. Heat the milk until just before boiling, turn off the heat and add the black tea leaves (or tea bag). Let it sit for 3 minutes and then strain (take it out)..
8. Knead the cream cheese (50 g) until soft. Add the granulated sugar and the mixture from Step 7. Mix together well..
9. After the baked cake has cooled slightly, remove from the mold, take off the baking sheet, and set it on a cooling rack to cool completely..
10. Spread the mixture from Step 8 onto the cake from Step 9..
11. Slice it up and serve it on a plate..

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