Recipe: Delish Vegetable Khichdi
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Before you jump to Vegetable Khichdi recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
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We hope you got insight from reading it, now let's go back to vegetable khichdi recipe. To cook vegetable khichdi you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Vegetable Khichdi:
- Use of rice.
- Prepare of green chilka dal.
- Use of carrot.
- Get of capsicum.
- Prepare of tomatoes.
- Take of ginger.
- Take of Curry leaves.
- Provide of each salt, red chilli powder,jeeta and rai.
- Take of turmeric powder.
- Provide of ghee.
Instructions to make Vegetable Khichdi:
- Heat a cooker, add ghee, rai, jeera and curry leaves. Add chopped carrot and capsicum. Saute for 3 minutes.
- Add chopped tomatoes and fry for another 2 minutes..
- Add washed and drained rice and dal. Stir it for few minutes. Add salt, red chilli powder and turmeric..
- Add 4cups water. Close the lid of cooker. Cook till 5whistles. Open and mix well. Serve hot.
This Vegetable masala Khichdi is a delicious nutritious, comfy, spicy and tasty wholesome one-pot meal. It tastes good with raita, papad and pickle. Vegetable oats khichdi makes a great breakfast or meal. khichdi is an Indian dish made of rice and lentils (dal). This is made with slight variations with an addition of garam masala or vegetables. How to make Vegetable Khichdi Recipe - Chilka Moong Dal Khichdi - Khichdi in Pressure Mix Vegetable Khichdi is a traditional Indian dish commonly made with rice, lentils and various vegetables.
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