Recipe: Flavorful Fresh garlicky Florentine stuffed shells
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We hope you got benefit from reading it, now let's go back to fresh garlicky florentine stuffed shells recipe. To make fresh garlicky florentine stuffed shells you only need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Fresh garlicky Florentine stuffed shells:
- Prepare 24 of jumbo pasta shells.
- Take 1 of egg, beaten.
- Provide 1 1/2 cup of mozzarella cheese.
- Take 2 cup of ricotta cheese.
- Provide 1/3 cup of onion, finely chopped.
- You need 5 oz of Fresh baby spinach, chopped (or if you prefer, use 10 oz. chopped frozen spinach, thawed).
- Use 1/2 tsp of salt.
- Use 5 clove of garlic, minced.
- Use 1 of 1/8 teaspoon nutmeg.
- Provide 1/2 cup of parmesan cheese.
- Prepare 2 can of pasta sauce of choice.
Instructions to make Fresh garlicky Florentine stuffed shells:
- Cook pasta shells in boiling water for about 10 minutes. Drain water and cool on a baking sheet..
- Heat oven to 350˚. Either wash the fresh baby spinach and chop or squeeze frozen spinach to remove moisture..
- Mix spinach, egg, ricotta, mozzarella, onion, garlic, salt and nutmeg..
- Stuff shells with about 1 1/2 tablespoons of spinach mixture..
- Arrange shells in a lightly greased casserole dish. Pour pasta sauce of choice (I used 2 jars of four cheese spaghetti sauce, which seems like a lot, but it helps finish cooking the pasta shells) on top of stuffed shells. Sprinkle with parmesan cheese..
- Bake 30 to 40 minutes..
Arrange filled shells in single layer in the pan. I added a bit more garlic and stuck with the cottage cheese. It was still very good and felt pretty healthy. Actually I used manicotti since that was all I had and. This was a tasty supper, but made a lot!
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