Easiest Way to Prepare Delish Quick & Easy Apple Muffins

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Before you jump to Quick & Easy Apple Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by making several simple changes.

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As you can see, it's not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to quick & easy apple muffins recipe. To make quick & easy apple muffins you need 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Quick & Easy Apple Muffins:

1. Get 150 grams of ◎Cake flour.
2. Provide 50 grams of ◎Bread (strong) flour (or cake flour).
3. Prepare 4 grams of ◎Baking powder.
4. You need 2 grams of ◎Baking soda (or baking powder).
5. Get 1 dash of ◎Salt.
6. You need 2 of Eggs.
7. Get 90 grams of Sugar.
8. Take 100 ml of Vegetable oil.
9. Get 1 of Apple.
10. Use 1 of Cinnamon.
11. Use 1 of Chocolate chips (optional).

Steps to make Quick & Easy Apple Muffins:

1. Combine the ◎ ingredients and sift twice. Finely chop the apple and sprinkle with cinnamon. Stir and set aside. Place muffin cups in the muffin pan. Preheat the oven to 180°C..
2. Combine the eggs and sugar in a bowl..
3. Add the vegetable oil and mix..
4. Stir the chopped apple into the sifted powdered ingredients..
5. Add Step 3 and mix..
6. Add the chocolate chips when the batter still has some flour streaks. If you are not adding chocolate chips, just skip this step. You could also add broken up pieces of chocolate..
7. Pour into the muffin cups and bake for 20-25 minutes..
8. The baking time will differ depending on the size of the muffin cups and the oven, so check to see if they're done by poking with a toothpick. If the toothpick comes out clean, they're done..
9. I made large muffins..
10. You can use any size muffin tins you want..
11. You can also bake this in an 18 cm round cake pan Bake for 40-45 minutes in an oven preheated to 180°C. I recommend chopping the apple into slightly bigger pieces for this..

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