How to Cook Scrummy Crawfish Etouffe
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We hope you got insight from reading it, now let's go back to crawfish etouffe recipe. You can cook crawfish etouffe using 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Crawfish Etouffe:
- Use of crawfish.
- Provide of salt & pepper to taste.
- Prepare of onion (diced small).
- Get of margarine.
- You need of all purpose flour.
- Take of salt.
- Take of cayenne pepper.
- Provide of tomato paste.
- Take of garlic (minced).
- Prepare of lemon slices.
- You need of green onions (diced small).
- Take of fresh parsley (roughly chopped).
- Use of water.
Steps to make Crawfish Etouffe:
- Season crawfish with salt and pepper and set aside..
- In a medium saucepan, melt butter over medium heat and saute onions until tender..
- Stir in flour and mix well..
- Add water, salt, cayenne, tomato paste, garlic, and lemon. Cook on medium-low for 20 minutes..
- Add a little more water if its too thick our starts to stick..
- Add crawfish and cover. Cook 8-10 minutes..
- Finally add green onions and parsley. Cook 2 minutes more..
- Serve over rice..
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