Recipe: Appetizing Foolproof stove top corn on the cob
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Before you jump to Foolproof stove top corn on the cob recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let's go back to foolproof stove top corn on the cob recipe. To make foolproof stove top corn on the cob you only need 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Foolproof stove top corn on the cob:
- Get of corn on the cob.
- Provide of Salt your preferd amount.
- Get of Unsalted butter your preferd amount.
Steps to make Foolproof stove top corn on the cob:
- Husk and remove corn silk and place in a pot you have a lid for and just cover the cobs with cold water. Cut off the tops if they are dried up..
- Bring to a hard boil add 1/2 tsp. Salt to the water and boil for 3 mins..
- Cover and remove from heat and let them rest in water for 20 mins..
- And wa'lah nice tender but still firm delicious sweet corn. If you want your corn even more tender increase your boil time to 5 mins instead of 3 the rest time is the same. Salt and butter to your preference..
- Hope you all enjoy this easy and foolproof corn on the cob recipe. My God be so kind to bless us all......
I love corn so much that Chad calls me an honorary Iowan. All of these toppings perk up corn on the cob and make for something you just might not expect. But let's cut to the chase: Sweet corn season is short, so we recommend not wasting another second. Slather or sprinkle your choice of topping on the hot kernels, and dig right in. The Foolproof Way to Make Boiled Corn on the Cob.
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