Easiest Way to Prepare Yummy Chicken broccoli alfredo stuffed shells

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We hope you got insight from reading it, now let's go back to chicken broccoli alfredo stuffed shells recipe. You can cook chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chicken broccoli alfredo stuffed shells:

1. Get 2 jars of alfredo sauce.
2. You need 2 cups of cooked chicken, shredded.
3. Take 1 bag of broccoli steamed and chopped.
4. Get 1 cup of shredded cheddar cheese.
5. Take 1/4 cup of shredded parmesan cheese.
6. You need 25 of jumbo pasta shells, cooked.

Steps to make Chicken broccoli alfredo stuffed shells:

1. Preheat oven to 350.
2. Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside..
3. Cook and shred chicken. Steam broccoli bag in microwave and chop..
4. Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce.
5. Cover with foil and bake for 35 minutes.

Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture.

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