Recipe: Scrummy Tilapia Creole
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We hope you got insight from reading it, now let's go back to tilapia creole recipe. You can cook tilapia creole using 13 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Tilapia Creole:
- Take of tilapia.
- Provide of crawfish tail meat.
- You need of shrimp.
- Take of bell peppers trio of colors.
- You need of large white onion.
- Use of celery.
- Get of unsalted sweet cream butter.
- Provide of Tony's seasoning.
- Get of Louisiana blue label seasoned fish fry.
- Take of Veg oil.
- Prepare of quick rice.
- Get of cream of shrimp.
- Use of tomato paste.
Steps to make Tilapia Creole:
- Wash trinity deseed peppers chop all veggies.
- Add butter to cast iron skillet melt add Tony's stir we'll.
- Add trinity saute until onion is soft.
- After veggies are close to done add tomato paste stir very well.
- Stir in shrimp soup add 1 can of water.
- Stir we'll simmer on medium heat for 8or10 minutes.
- Stir in crawfish reduce heat.
- Add shrimp stir cover and place on low warm setting.
- Add oil to large non stick skillet heat to 350.
- Wash tilapia bread with fish fry.
- Boil rice.
- Fry fish until golden brown.
- Serve on a bed of rice topped with eetouffe.
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