Recipe: Spicy Pressure Cooker Instant Chicken Biryani

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Before you jump to Pressure Cooker Instant Chicken Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Healthy eating is now a lot more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out a few simple changes.

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Thus, it should be somewhat obvious that it's not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to pressure cooker instant chicken biryani recipe. To make pressure cooker instant chicken biryani you need 24 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Pressure Cooker Instant Chicken Biryani:

1. You need 1/2 bowl of oil.
2. Get 2 tbsp of Ghee.
3. Use 2 of Onion Diced.
4. Use 1 of tomato chopped.
5. Take 500 gram of Chicken.
6. Take 2 tbsp of ginger garlic paste.
7. Prepare 12 of Green chilli small size.
8. Provide as required of Water.
9. Get as required of Biryani Spices.
10. Provide 2 of Bay Leaf.
11. Get 2 tsp of Cumin seed.
12. Take 1 tbsp of fennel.
13. Get to taste of Salt.
14. Prepare of Powder masala –.
15. Prepare 1 tbsp of Roasted cumin powder.
16. Use 1 tbsp of Coriander powder.
17. Take 1 tbsp of Biryani powder.
18. Prepare 1/4 tbsp of black pepper.
19. Get 1 pinch of green colour.
20. Get 1 pinch of yellow colour.
21. Use 500 grams of Basmati Rice.
22. Prepare 1 tbsp of Kewda water.
23. Provide 2 tbsp of curd.
24. Prepare 2 tbsp of Fresh Coriander or dried coriander leaf.

Instructions to make Pressure Cooker Instant Chicken Biryani:

1. Wash the Chicken well and keep aside cover it..
2. Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor.
3. Add onion and soft sauté for 5 Minutes.
4. Add the Ginger Garlic paste, Chicken, stir..
5. Add the yogurt, tomato chopped, stir..
6. Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode..
7. Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together..
8. Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure..
9. Add food orange green colour in chikan birani and cover it for 5 minute..
10. Now Chicken biryani is ready to eat.
11. Serve up and sprinkle some fresh coriander on top and enjoy!!.

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