Easiest Way to Cook Delish Kashmiri chai(Pink Tea)

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Before you jump to Kashmiri chai(Pink Tea) recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Enjoying healthy foods can make all the difference in the way you feel. When we eat more healthy meals and less of the bad ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, with regards to eating between snacks. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it's time for the afternoon meal. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Whole grains are always better than highly processed grains included in white bread.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it's simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to kashmiri chai(pink tea) recipe. To make kashmiri chai(pink tea) you need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Kashmiri chai(Pink Tea):

1. You need of To Make kehwa.
2. Take of normal water.
3. Provide of tea leaves.
4. Take of Green cardamom.
5. Prepare of baking soda.
6. Use of Cold water.
7. Provide of To make Milk Tea.
8. Prepare of kehwa.
9. Prepare of milk.
10. Provide of Milk powder.
11. Use of Sugar as you like.
12. Prepare of salt.
13. You need of Almond and pistachio.

Instructions to make Kashmiri chai(Pink Tea):

1. Take a pan add normal water put it on flame then add Kashmiri Tea leaves and green Cardamom and bring it to boil..
2. Now add baking soda. Cook on medium flame for five minutes with string..
3. Add 1 cup cold water and Cook on medium flame for five minutes and stirr it continuously..
4. Then add remaining 1 cup of cold water and Cook on medium flame for 5 to 8 minutes and stirr continuously. After that Kehwa is ready pour it into a clean bottle(put in fridge and you can use it for almost 1 month).
5. MILK TEA: Take a pan add milk bring it to boil then add sugar, salt, milk powder(you can add condensed milk) and stirr it..
6. Now add kehwa, stirr it and cook for 5 minutes on low to medium flame..
7. Kashmiri chai is ready serve and enjoy😍.

They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along. The tea is a great during the winters and can be served along with biscuits. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. It is noted that in the Kashmiri language, the word noon means salt as it is salty by default. Kashmiri tea or Sabz Chai has a little thick consistency and along with a buttery and creamy taste.

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