Easiest Way to Prepare Yummy Italian Stuffed Shells
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We hope you got benefit from reading it, now let's go back to italian stuffed shells recipe. To make italian stuffed shells you only need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Italian Stuffed Shells:
- You need of ground beef.
- You need of chopped onion.
- Get of garlic clove, minced.
- Get of hot water.
- Get of tomato paste.
- Use of beef bouillon granules.
- Take of dried oregano.
- Get of large egg, lightly beaten.
- You need of ricotta.
- You need of shredded mozzarella, divided.
- You need of grated parmesan cheese.
- Provide of jumbo pasta shells, cooked and drained.
Steps to make Italian Stuffed Shells:
- In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain..
- On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes.
- Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish..
- Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes..
- Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes..
Italian Sausage Stuffed Shells Chelsea's Messy Apron. Italian Ground Beef, Sausage and Cheese Stuffed Shells Hot Eats and Cool Reads. Italian Stuffed Shells recipe: Try this Italian Stuffed Shells recipe, or contribute your own. I originally intended on making these Mexican Stuffed Shells from Tricia's March Menu. Just not feeling that. Stuff your favorite Mexican dish into jumbo shells and we promise you won't regret it.
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