How to Prepare Tasty Meringue Cookies
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Before you jump to Meringue Cookies recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
We all know that consuming healthy foods can help us feel better within our bodies. If we eat more healthy meals and less of the unhealthy ones we generally feel much better. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. This is often a problem, however, in terms of eating between meals. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?
Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for lunch. Eating on the run can easily be healthier with whole grain chips and crackers. Deciding on whole grain foods is always much better than eating the processed grains we commonly find in our grocery stores.
A large variety of instant health snacks is easily available. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let's go back to meringue cookies recipe. You can have meringue cookies using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Meringue Cookies:
- Provide of large egg whites, room temperature.
- Use of cream of tartar.
- Use of salt.
- Take of granulated sugar.
- Prepare of food coloring (optional).
- You need of Nonpareil sprinkles (optional).
Instructions to make Meringue Cookies:
- Preheat the oven to 225°F. Line a large baking sheet with a silicone baking mat or parchment paper and set it aside. Fit a disposable piping bag with either a rounded or a star tip and set that aside..
- In a large bowl (make sure it is completely clean and dry) place the egg whites, cream of tartar and salt. Use either a hand mixer or a stand mixer fitted with a whisk attachment and beat the egg white mixture on high speed for about 3 minutes or so, until soft peaks form. Then while the mixer is still running, gradually add in the sugar and continue to beat on high speed until stiff peaks form, about 2 or so more minutes. If using the food coloring, beat it in now..
- Use a rubber spatula to transfer the egg white mixture into the prepared piping bag..
- Pipe out mounds onto the prepared baking tray, raising them up as you do. They won't spread, so you can place them fairly close together. If using sprinkles, then sprinkle them over the meringue cookies now..
- Bake for 60 minutes, then turn the oven off but leave them in the oven for another hour or so. After that, take the tray out of the oven and let them come completely to room temperature. Serve immediately after..
- These can be stored covered at room temperature for up to 2 weeks..
Meringue cookies are a light and crisp sweet treat. They're easy to make and only require egg whites and sugar! Those Sugar Free Meringue Cookies are a perfect combination of Swiss and Italian Meringues but as a healthier alternative. Pecan Meringue cookies are a classic cookie to make for Easter! Called Easter Cookies or Resurrection Cookies, they're made with whipped egg whites, sugar, and pecans.
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