Easiest Way to Prepare Yummy Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed

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Before you jump to Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let's go back to seaweed onigiri (rice balls) no. 2: sesame seeds and wakame seaweed recipe. To cook seaweed onigiri (rice balls) no. 2: sesame seeds and wakame seaweed you only need 6 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed:

1. You need 150 of to 160 grams Plain cooked rice.
2. Take 1 tsp of ● Wakame seaweed (dried).
3. You need 1 tsp of ● Mentsuyu.
4. Prepare 4 of to 5 grams Shio-kombu.
5. Get 1 tsp of Roasted sesame seeds.
6. Prepare 1 of Shredded konbu (oboro).

Steps to make Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed:

1. Rehydrate the wakame seaweed and drain well. Add mentsuyu and mix. Microwave at 500W for 30 seconds..
2. Mix Step 1 and all the rest of the ingredients and make a rice ball. Wrap with shredded konbu and it is done..

You can put almost anything in an onigiri; try I made the mini balls and put canned salmon bits and spiced ginger in the center. I rolled them in black and white seseme seeds and put dried seaweed on. Onigiri is a rice ball which is both a comfort food and a to-go meal in Japan. It is a simple, light and savory food made from steamed rice with a filling inside and usually wrapped with nori (dried seaweed). You can fill an onigiri with anything, but the most common fillings in Japan are umeboshi.

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