How to Cook Appetizing LAMB BIRYANI:

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LAMB BIRYANI:

Before you jump to LAMB BIRYANI: recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let's go back to lamb biryani: recipe. You can have lamb biryani: using 33 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare LAMB BIRYANI::

Take of 🌻For the Rice.
Use of Basmati Rice.
Get of Salt.
Get of cinnamon (ڈار چینی) 4-5 cloves (لونگ).
Prepare of Water, to boil.
Provide of 🌻For the Lamb Masala.
Take of Few Tbsp Oil.
Provide of Cumin Seeds.
Take of large Onions, peeled and sliced.
Get of Bay Leaves.
Provide of Cinnamon Stick.
Prepare of Black Peppercorns.
Provide of Cloves.
Prepare of Black Cardamoms Water, as needed.
Prepare of Tomato, sliced.
Prepare of Green Chilli, sliced.
Prepare of Dried Plums.
Get of Plain Yoghurt.
Provide of Ginger Paste.
Use of Garlic Paste.
Take of Salt or to taste.
Provide of Ground Turmeric.
Provide of Red Chilli Powder or to taste.
Take of Ground Cumin.
Provide of Ground Coriander.
Provide of Mixed Lamb Pieces, on the bone.
You need of 🌻For assemble the Biryani.
Provide of Yellow & red Food Colour Powder.
You need of Few drop Kewra water.
Get of Lemon, sliced into rounds.
Take of Reserved Fried Onions.
Take of Fresh Coriander, chopped.
Use of Fresh mint.

Steps to make LAMB BIRYANI::

🌻Boil the rice: Wash and soak the rice until the water runs clear. Bring a large pan of water add cinnamon stick, clove and salt cover and boil water Once it's boiling, add the rice and boil rice 80% Drain and set aside until needed..
🌻Make the lamb masala: Heat the oil in a deep, wide pan. Once hot, add in the cumin seeds and fry for a minute. Add in the sliced onions and fry until golden and soft. Take out half the fried onions and set aside for later.. Add the hole spices to the pan and fry with the remaining onions. Stir-fry and add a splash of water. Let everything bubble and the water evaporate..
Throw in the sliced tomato, sliced green chilli and dried plums. Stir-fry until the oil begins to rise. In a bowl, stir together the yoghurt, ginger paste, garlic paste, salt, ground turmeric, red chilli powder, ground cumin and ground coriander..
Turn the heat of the pan down and add in the yoghurt mixture. Stir together then turn the heat up. Stir-fry until the oil rises to the surface. Then, add in the lamb pieces and stir-fry until the sauce begins to cling to the lamb. Pour in 170ml water and stir. Bring to the boil and then cover. Turn the heat down and cook until the lamb is tender. Ours took around 30-35 minutes.
🌻Assemble the biryani: Uncover the lamb and leave it on a low heat. Place all the rice on top of it. Sprinkle red and yellow food colour arrange all lemon and tomato’s slice spread fried onion and coriander and mint leaves..
🌻Steam the biryani: Cover the pan with a lid and place a heavy object on top. Turn the heat to high for 1 minute then turn to the lowest and leave to steam for 20 minutes..
🌻Serve the biryani: Let the biryani sit off the heat for 10 minutes. Then, gently toss it together. Delicious lamb Biryani is ready serve with Rita & salad. Enjoy !.

This is yet another great Saturday-night dish - perfect for taking into your living room in a plate - sitting on sofa, plate in one hand - spoon in the other - and tucking in whilst watching a great suspense or action thriller film on the TV. Other proteins: Goat, lamb, beef, rabbit. Cut so the meat is jam packed and covers the base of the pot. This Lamb Biryani is an incredibly flavorful and easy to make Indian dish that will leave your house smelling heavenly. This year we've had the opportunity to experiment with some.

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