How to Cook Delicious Seafood Paella 🥘

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Before you jump to Seafood Paella 🥘 recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Eating healthy foods makes all the difference in the way we feel. Increasing our intake of sensible foods while reducing the intake of unhealthy types contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Choosing healthier food choices can be difficult when it is snack time. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Yogurt can be a snack many people neglect. Often people elect to eat yogurt over a balanced lunch which is not the right idea. You can not beat yogurt any time it comes to a wholesome snack though. It is a protein-rich supply of wholesome vitamins and minerals. Yogurt is easy for the body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes wonderfully with nuts as well as seeds. It's an easy way to reduce sugar while still enjoying a tasty snack.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to seafood paella 🥘 recipe. To cook seafood paella 🥘 you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Seafood Paella 🥘:

1. Take 6-7 of raw king prawns.
2. Take 100 gr of Mini scalops.
3. Use 170 gr of paella rice.
4. Prepare 1 of tomato.
5. Prepare 1 litre of fish stock.
6. Use of Paella Seasoning.
7. Use Tbs of olive oil.

Steps to make Seafood Paella 🥘:

1. Add the king prawns to the fish stock. Medium heat until boiling. You can now also add the paella seasoning (https://www.amazon.co.uk/dp/B004449CZW/ref=cm_sw_r_wa_apa_i_.wj-EbE44BDHN).
2. If you don't have a paella pan, use the widest flat pan you have available. The idea is to end with a thin layer of rice. Heat the oil, add a chopped tomato. Then add the scalops and cook them for 3 or 4 minutes until they they get some color. Finally add the rice and mix everything together for a couple of minutes. Make sure the rice is spread uniformly before pouring the stock..
3. Add half litre of the stock. Medium heat. You can put the prawns in position now while boiling. Watch it and add little more stock if it consumes faster than the rice is cooking..
4. Once the rice is almost cooked, stop the heat and cover it with a clean cloth. Leave it rest for 5 minutes with the cloth. That way the rice would be done by the end and ready to serve. Hope you enjoy it!.

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