How to Cook Yummy Pressure cooker chicken biryani

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Before you jump to Pressure cooker chicken biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Even though we're constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by implementing a few simple changes.

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All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to pressure cooker chicken biryani recipe. To make pressure cooker chicken biryani you need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Pressure cooker chicken biryani:

1. Get 2 cups of Basmati rice soaked in water for 15 minutes.
2. Provide 6 of chicken pieces of medium size.
3. Get 2 of potatoes peeled and cut into two halves.
4. Get 2 of onions.
5. Use 1 of big tomato.
6. Get 2 tablespoons of ginger garlic paste.
7. Prepare 1 inch of cinnamon.
8. Take 4 of cloves.
9. Get 3 of green cardamoms.
10. Take 1 of bay leaf.
11. Use as required of Refined oil.

Steps to make Pressure cooker chicken biryani:

1. Make a paste of onion, tomato, ginger garlic, whole garam masalas, little water and marinate the chicken in it for 15 mins. In a pressure cooker add oil, and add the bay leaf then add the potatoes and give it a stir with salt..
2. Add the rice and give it a stir. Then add the chicken pieces with the marinade and stir in well keeping your gas on low flame. Cook covered and keep on stirring for 5 minutes. Add exactly double the amount of the rice you have actually used that is 4 cups(use the same cup)..
3. Give it a stir, add salt and close tight the lid and let the cooker have 2 whistles on high flame. Sim the gas burner immediately and switch it off after 1 whistle. Let the cooker open by himself. Enjoy!!! Happy eating!!!.
4. Remember one little thing the amount of water is the most important factor. While you can add another cup of water but dont give it any less. You can also try out your own spices with the chicken marinade and present your own version..

Chicken biryani recipe - Learn to make the best biryani at home with this detailed step-by-step recipe. Easy to make, fragrant & delicious! Heat ghee or oil in a heavy bottom pot or pressure cooker. Recipe for pressure cooker chicken biryani made with the addition of coconut milk. Recipe with step by step pictures and video.

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