Recipe: Delicious Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves)
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Before you jump to Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
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We hope you got benefit from reading it, now let's go back to otak-otak ayam udang (griled chicken shirmp in banana leaves) recipe. You can have otak-otak ayam udang (griled chicken shirmp in banana leaves) using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
- Prepare 500 gram of minced chicken meat.
- Take 250 gram of shrimp, peel the skin.
- Provide 3 of eggs.
- Take 3 of shallots, ground.
- Provide 4 cloves of garlic, ground.
- Provide 3 of scallion, finely sliced.
- Get 1-2 of celery, finely sliced.
- You need 260 gram of tapioca flour.
- Get 1 tablespoon of sugar.
- Provide 1 tablespoon of salt.
- Get 1 teaspoon of pepper powder.
- Take 150 ml of thick coconut milk.
Steps to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
- Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour. Process again until smooth and then wrap extends with banana leaves flat..
- Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked..
- Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying..
- Serve with Peanut Sauce Deeping..
Fish steamed in banana leaf (otak otak). Put the fish packets on a steaming tray in a wok filled with boiling water and steam over medium- high heat for. Otak-Otak (Steamed Fish Custard) is a delicious Nyonya dish of fish infused with a creamy and Two Versions of Otak-Otak. While this Nyonya steamed version can be steamed in banana leaf That version is more like grilled spicy fish cakes. The fish is processed together with spices into a paste.
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