Recipe: Tasty Creamy Coconut Crockpot Chicken

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Before you jump to Creamy Coconut Crockpot Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we're incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several small changes that can start to make a difference to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping since you most likely pick out many food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.

Evidently, it's not hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to creamy coconut crockpot chicken recipe. You can cook creamy coconut crockpot chicken using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Coconut Crockpot Chicken:

1. Provide of boneless skinless chicken thighs, trimmed of fat.
2. Use of can coconut milk.
3. Provide of can cream of coconut, like coco lopez.
4. Use of light cream or milk.
5. Use of packed light brown sugar.
6. Use of reduced sodium soy sauce.
7. You need of garlic powder or salt.
8. Provide of flaked coconut, toasted.
9. Prepare of minced fresh cilantro, optional.

Steps to make Creamy Coconut Crockpot Chicken:

1. Place chicken in 3 quart crockpot.
2. Combine next 6 ingredients in large bowl and pour over chicken.
3. Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs).
4. Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently.
5. Serve chicken over a bed of white rice & sprinkle with toasted coconut.
6. Top with cilantro if desired.

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