Easiest Way to Cook Juicy 'V' Smokey Shrimp and Sweet potato chowder
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We hope you got benefit from reading it, now let's go back to 'v' smokey shrimp and sweet potato chowder recipe. You can cook 'v' smokey shrimp and sweet potato chowder using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make 'V' Smokey Shrimp and Sweet potato chowder:
- You need of extra virgin oil.
- Prepare of onion roughly chopped.
- Use of sweet potatoes peeled and diced into 1 / 2 inch pieces.
- Get of garlic chopped.
- Get of smoked sweet paprika.
- Take of chilli powder.
- Take of chardonnay ( I used white).
- Provide of chicken stock.
- You need of shrimps peeled and deviened.
- Take of heavy cream.
Steps to make 'V' Smokey Shrimp and Sweet potato chowder:
- heat a large pot or dutch oven over a medium heat for 1 - 2 minutes, add oil and swirl to coat.
- add onions garlic, sweet potatoes, paprika and chilli powder sauté for 5 mins.
- remove from heat and add wine scrapping up any brown bits from the pan.
- return pot to heat and reduce heat to medium low, add chicken stock cover and simmer for another 5 - 8 minutes until sweet potatoes are tender.
- Add shrimp and cream, combine well and simmer until shrimp are just done approximately 5 minutes.
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