Recipe: Perfect Spicy Green Beans

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Obviously, it's not difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let's go back to spicy green beans recipe. You can cook spicy green beans using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Spicy Green Beans:

1. Provide 1 pound of green beans trimmed.
2. Take 2 tablespoons of sesame oil or oil of your choice (coconut or canola or olive oil).
3. Get 2 teaspoons of chili garlic paste.
4. Provide 2 of green onions thinly sliced - white parts only.
5. You need 1-3 tablespoons of garlic thinly sliced. Depending on preference.
6. Get 2 tablespoons of soy sauce.
7. Get 1 tablespoon of rice vinegar.
8. Provide 1 teaspoon of sugar.
9. Use 1/4 cup of water.
10. Prepare 1/2 teaspoon of crushed red chilli peppers.
11. Provide of Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in.
12. Take of Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce.

Steps to make Spicy Green Beans:

1. To a wok add the oil of your choice and heat on medium-high heat. I love smell sesame oil so that is my preference..
2. Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit..
3. Add in the garlic (if you like garlic than add lots rather than 1 tablespoon), green onions, chili-garlic paste and stir to combine..
4. Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes..
5. Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off..
6. Garnish with sesame seeds if desired..

From the menu creation to the design and construction, Executive Chef and owner Kasha Denisiewicz has recruited many of her talented family. These… these are good for you: Spicy Pickled Green Beans. I suppose you have to like green beans at least a little bit to enjoy this recipe. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel I make green bean recipes quite often. We all like them (even the picky eater!), so I try to vary the.

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