Recipe: Tasty Japanese Nikumaki Onigiri(Meat wrapped rice balls)
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We hope you got insight from reading it, now let's go back to japanese nikumaki onigiri(meat wrapped rice balls) recipe. To make japanese nikumaki onigiri(meat wrapped rice balls) you need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):
- Provide 1 cup of Japanese white rice(150g).
- You need To taste of Salt.
- You need 200 g of Thinly sliced pork ribs or pork loin.
- Prepare 2 of table spoons Flour.
- Get To taste of Salt and pepper.
- Get of Some Sesame oil.
- Get of Some Grated ginger ☆.
- Provide 2 of table spoons Soy sauce ☆.
- You need 1 tea spoon of Sugar ☆.
- Use 1 table spoon of Japanese sake(or cooking wine) ☆.
- You need of Some White sesame.
- Take of Some Plastic wrap(Cling wrap).
Instructions to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):
- Cook rice in a rice cooker..
- Place the rice into a bowl, add some salt and mix well. Make small rice balls by using plastic wrap or hands..
- Wrap the rice balls in sliced meat. Coat with flour..
- Place a little bit of oil in a frying pan. Start frying from sealed side down until they becomes crispy brown. If the bottoms are cooked, turn them over. Keep rolling and cook all sides..
- Once the meat is cooked, mix all the ☆ ingredients, add these seasonings in a frying pan. Add sesame seeds soon before stopping fire..
Back in the day when there was no such thing as refrigeration, the Japanese came up with a way to preserve rice by adding salt and pickled. Japanese Nikumaki Onigiri(Meat wrapped rice balls). It was originally a meal cooked for employee at one small Japanese drinking restaurant in rural area, but it has spread all over Japan because it is so taste. Nikumaki onigiri (Japanese meat wrapped rice balls) are delicious, small balls wrapped around rice. They are great for a quick bite or a packed lunch.
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