Easiest Way to Prepare Yum-Yum Degi RoganHaleem for 8 persons

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We hope you got benefit from reading it, now let's go back to degi roganhaleem for 8 persons recipe. You can cook degi roganhaleem for 8 persons using 16 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to cook Degi RoganHaleem for 8 persons:

1. You need of Wheat half kg over night socked.
2. Prepare of Oats handful over night socked.
3. Take of Water.
4. Use of Shan Haleem masala.
5. Get of Turmeric powder.
6. Use of Ghee 1 and half cup.
7. Use of Beef or Chi half kg boneles.
8. Prepare of Lahwanti seed for lace.
9. Use of FOR SALAD (Lawazmat).
10. Use of coriander chopped.
11. Prepare of mint chopped.
12. Provide of Green chillies 6 cut.
13. You need of Ginger in julian cut.
14. Take of lemon.
15. Provide of Chat masala.
16. Get of Lal Piyaz half cup.

Instructions to make Degi RoganHaleem for 8 persons:

1. First Take a big pot and soak wheat and oats together overnight.
2. In the next morning drain water of wheat.
3. And add fresh 2 litre water,turmeric powder and 2 tbsp ghee and boil it.
4. In another pan add half cup ghee and add 1 tbs garlic ginger paste and add meat in it.
5. Fry it and then add Haleem masala pack accept 2 tbsp.
6. And 2 glass of water and cook well.
7. After boiling wheat blend it gently.
8. And shift in another big pot.
9. Turn on flame full and cover it.
10. After boiling this mixture and according to consistency add water and turn flame slow.
11. And cook it maximum 35 minutes.
12. Now meat is cook done shredded it with the help of spoon.
13. Please don't use chopper.
14. After 35 min that mixture is complete so add beef and mix gently.
15. And sprinkle lajwanti for laceI.
16. In another pan heatup 1 cup ghee and add 1big onion slice till golden then add 2 tbs Haleem Masala.
17. And put it on the Haleem.

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