How to Cook Yum-Yum Bourbon BBQ Pork Ribs (crockpot)

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Bourbon BBQ Pork Ribs (crockpot)

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We hope you got benefit from reading it, now let's go back to bourbon bbq pork ribs (crockpot) recipe. To make bourbon bbq pork ribs (crockpot) you need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Bourbon BBQ Pork Ribs (crockpot):

You need 3 lb of Boneless country style pork ribs.
Prepare 1 of as needed Salt & pepper, for the pork.
Provide 1 medium of Onion, chopped.
Get of bourbon BBQ sauce.
Prepare 2 cup of Ketchup.
Take 1/2 cup of Honey OR brown sugar.
Take 2 tbsp of Dark molasses.
Prepare 2 tbsp of Apple cider vinegar.
Use 2 tbsp of Spicy mustard.
You need 1/3 cup of Bourbon.
Use 2 tsp of Liquid smoke (available by the Worcestershire sauce in grocery store).
Use 1 tsp of Smoked paprika.
Use 1 tsp of Garlic powder.
You need 1 tsp of Onion powder.
Prepare 1/2 tsp of Black pepper.
Provide 1/2 tsp of Crushed red pepper flakes.

Steps to make Bourbon BBQ Pork Ribs (crockpot):

Put all BBQ sauce ingredients into a sauce pan and let cook on medium, stirring occasionally. Cook for 10-20 minutes while you prepare the pork..
Season the pork ribs liberally with salt and pepper. Preheat a large skillet over medium high heat..
Sear the pork in the hot pan...3-5 minutes per side, or until golden brown.
Layer the pork and chopped onions in crockpot..
Pour BBQ sauce over ribs..
Cook on low 8-12 hours or high 6-8 hours..

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