How to Make Delish Sweet Soy Sauce Chicken

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Before you jump to Sweet Soy Sauce Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Although we're constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several simple changes that can start to make a good impact on our everyday eating habits.

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We hope you got benefit from reading it, now let's go back to sweet soy sauce chicken recipe. To cook sweet soy sauce chicken you need 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Sweet Soy Sauce Chicken:

1. Prepare Half of a chicken.
2. Prepare of Juice of 1 small lime.
3. Take 2 tsp of ground coriander (ketumbar).
4. Take 2 tsp of ground pepper.
5. You need 5 of candlenut (kemiri).
6. Get 5 of garlic.
7. Provide 6 of shallot.
8. Provide Half of thumb sized ginger.
9. Provide 1/4 of large onion.
10. Provide 1/2 of large tomato.
11. Take 2 of bay leaf (daun salam).
12. Provide 2 of cayenne pepper (cabai rawit).
13. Get of Few sprigs of cilantro (daun ketumbar).
14. Use 2 of lemongrass.
15. Prepare 200 ml of soy sauce (12-15 tbsp).
16. You need 500 ml of vegetable/frying oil.
17. Use 100 ml of water.

Instructions to make Sweet Soy Sauce Chicken:

1. Marinade half a chicken with lime juice, 1 tsp of ground coriander, and 1 tsp of ground pepper for 30 minutes.
2. Prepare your seasoning paste by blending candlenuts, garlic cloves, shallots, and ginger together with a help of 2 tbsp of vegetable oil.
3. Cut the onion, tomato, chilli, and cilantro. Crush the lemon grass and tie them into knots.
4. Heat the frying oil in a pan and cook the chicken on medium heat until the outer part of each cut is cooked. Don’t let the chicken dry out while frying because we’re going to cook it again with the sauce later.
5. Reduce the remaining oil by half and use to cook the seasoning paste on medium heat. Keep stirring while cooking until the paste turns golden. Add the onion and cook again for another minute. Add the bay leaves and the lemon grass.
6. Pour the soy sauce onto the pan by circling it onto the outmost part of the pan. Add the ground coriander, salt, and pepper and stir the sauce.
7. Now it’s time to cook the chicken again. Coat the chicken with the sauce.
8. Close the lid, reduce the heat, and cook the chicken for 30 minutes on low heat, ocassionally flip the chicken..
9. Add the water, chilli, and tomato. Don’t forget to taste, you might need to add more salt. Sprinkle the cilantro and cook again for 5-10 minutes until the chicken is perfectly browned.
10. Enjoy the chicken!.

The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay. frying oil , as needed. Add the chicken and toss well to coat.

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