Recipe: Tasty Thai Shrimp Paste Chile Sauce / Naam Prik Kapi

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Before you jump to Thai Shrimp Paste Chile Sauce / Naam Prik Kapi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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We hope you got insight from reading it, now let's go back to thai shrimp paste chile sauce / naam prik kapi recipe. To cook thai shrimp paste chile sauce / naam prik kapi you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:

1. You need 1 tbsp of good quality shrimp paste ,grilled in foil before use.
2. Use 100 grams of thai bird eyes chilli.
3. Take 8 clove of garlic.
4. Take 3/4 tbsp of fresh lime juice.
5. Provide 3/4 tbsp of fishsauce.
6. Get 1 tbsp of palm sugar.
7. Use 1 bunch of pea eggplents ( some called turkey berry ).
8. Provide 5 of solanum ,local plant (optional just to make the dish perfect ).
9. You need 2 tbsp of chicken stock.

Instructions to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:

1. See how are pea eggplants( the green one ),the solanum( yellow eggplants ,taste mildy sour ) ,thai bird eyes chilli (tiny chilli,but so hot ).
2. Use pestel and mortar grind garlic,chilli,pea eggplant.
3. Add grilled shrimp paste,seasoning with fishsauce,lime juice,palm sugar,pound to mix.
4. Add chicken stock,mix well.
5. Done ! Serve with fresh or boil vegetables ,fried mackerel fish ( pla tu ).

It's among the most widely available and typical everyday dishes throughout Thailand. Place shrimp paste and garlic in. This shrimp paste chili dip known as nam prik gapi is the embodiment of bold Thai flavors. It combines pungent shrimp paste and spicy Thai chilis with lime juice for sourness, fish sauce for saltiness, and palm sugar for sweetness. All of these flavors are present at high levels, making this dip not one for the faint of heart.

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