Easiest Way to Make Appetizing Pork and Lamb Casserole
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We hope you got insight from reading it, now let's go back to pork and lamb casserole recipe. You can have pork and lamb casserole using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pork and Lamb Casserole:
- Provide of Canned Haricot Beans.
- You need of onions, 1 quartered 2 sliced.
- Use of Celery Stick, roughly chopped.
- Provide of large garlic gloves, 2 whole 2 chopped.
- Use of water.
- Prepare of pork belly, skin removed.
- Provide of lamb shoulders, deboned.
- You need of thick cut bacon.
- Prepare of breadcrumbs.
- Take of Vegetable oil.
- Use of fresh pork sausages.
- You need of tomato purée.
- Provide of Salt and pepper.
- Provide of Bouquet garni (few spring of thyme and parsley, 3 Bay leaves).
Steps to make Pork and Lamb Casserole:
- Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine.
- Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises.
- Preheat the oven to 180°c.
- Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon..
- Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb..
- Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes.
- Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water..
- Add the fried onions on top and cover with a layer of breadcrumbs.
- Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour..
- Serve immediately.
See more Lamb recipes at Tesco Real Food. Transfer to a plate with a slotted spoon. This is adapted from another leftover meat casserole. After experimenting, I find this combination of ingredients to be to our liking. You can use either chicken or beef broth, and for the meat I found that pork or lamb works best.
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