Recipe: Delish No Bake Chocolate Covered Peanut Butter Balls

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Before you jump to No Bake Chocolate Covered Peanut Butter Balls recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Eating healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This can be a problem, nonetheless, in terms of eating between goodies. Shopping for goodies can be a difficult task because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are usually better than processed grains found in white bread.

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We hope you got insight from reading it, now let's go back to no bake chocolate covered peanut butter balls recipe. You can have no bake chocolate covered peanut butter balls using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare No Bake Chocolate Covered Peanut Butter Balls:

1. Get 2 1/4 cup of smooth or chunky peanut butter.
2. Provide 2 cup of bag of confectioners sugar.
3. Use 1/4 cup of melted butter.
4. Provide 2 cup of semi sweet chocolate chips.
5. Use 2 tsp of shortening.
6. Use 2 1/2 cup of flour.

Steps to make No Bake Chocolate Covered Peanut Butter Balls:

1. In a large bowl, stir together the peanut butter, confectioners sugar, melted butter and flour until the mixture is crumbly. For the next step, the best way that I've found to make a smooth filling is to use your hands to mix everything together..
2. Line a baking sheet with wax paper. Roll the peanut butter filling into 1 inch balls and line the baking sheet with rows of the balls. Set the baking sheet in the freezer for at least 1 hour to chill the peanut butter balls for easier dipping..
3. While the peanut butter balls are chilling, melt the chocolate in the microwave in a microwave safe bowl that is deep enough for dipping. I melted 2 cups of semi sweet chocolate chips at a time, stirring at 30 second intervals until smooth..
4. Remove the baking sheet from the freezer. Use a toothpick, wooden skewer, or slotted spoon to pick up a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy. Place onto a second baking tray that has also been lined with wax paper. Swirl the chocolate on the top of each candy for a pretty design. Refrigerate until the chocolate has completely hardened..
5. Store the candies in a sealed container in the refrigerator.**Warning** These little candies are very addictive!!.

It's best to line your pan with foil or parchment paper before getting started. This will make it much easier to lift the bars out of the pan and slice I pressed Snyders butter snaps pretzels into the peanut butter base then covered it with the chocolate topping. Remove the baking sheet from the freezer. Insert a toothpick or wooden skewer into a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy. Peanut Butter Balls are one of the most requested no bake treats I make!

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