Recipe: Yummy Sweet soy sauce chicken wings

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Before you jump to Sweet soy sauce chicken wings recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Wholesome eating encourages a feeling of health and wellbeing. If we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be challenging if it is snack time. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it's time for the afternoon meal. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain options.

A large selection of quick health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to sweet soy sauce chicken wings recipe. You can cook sweet soy sauce chicken wings using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Sweet soy sauce chicken wings:

1. Get 5-6 of chicken wings.
2. Take 200 ml of light soy sauce.
3. Get 10 ml of Dark soy sauce.
4. Use 100-150 g of rock sugar (or more if you want to have a more sweet taste).
5. Prepare 500 ml of water.

Steps to make Sweet soy sauce chicken wings:

1. Put all the soy sauce and rock sugar into the pot. Low heat until all the sugar melted. (Not to boil!).
2. Put the chicken wings into the pot for 5-6 minutes, with low heat. Turn around after 3-4 minutes, to make sure the color are even in both sides of the chicken wings..
3. Close the fire and let the chicken wings keep in the sauce for 5 minutes. (To avoid over cook).
4. The sauce could keep and reuse for next time! Keep in the fridge after cooling down..

Then add soy sauce, sugar, pepper and water. Mix well and cook until thick. Then toss the fried chicken wings until well coated. For the chicken: Place brown sugar, soy sauce, sake or sherry, and garlic in a large resealable plastic bag and stir to combine. Add chicken, seal (pressing out excess air), and turn the bag to coat the chicken evenly.

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