Easiest Way to Cook Yum-Yum Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

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We hope you got benefit from reading it, now let's go back to mike's cajun shrimp smoked sausage & baby potato skillets recipe. To make mike's cajun shrimp smoked sausage & baby potato skillets you need 30 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. You need of ● For The Proteins.
2. Get of Andulie Or Smoked Sausage [sliced on the bias].
3. You need of LG Presteamed Shrimp [shelled].
4. You need of ● For The Vegetables.
5. Use of LG Baby Red Potatoes [quartered].
6. Prepare of EX LG Sweet Onion.
7. Provide of Colorful Sweet Baby Mini Bell Peppers.
8. You need of ● Or, You Can Use.
9. Take of LG Sweet Green Bell Pepper [deseeded].
10. You need of LG Sweet Red Bell Pepper [deseeded].
11. Provide of LG Sweet Orange Bell Pepper [deseeded].
12. Take of LG Sweet Yellow Bell Pepper [deseeded].
13. You need of ● Other Vegetables.
14. Prepare of LG Jalapeno Peppers [deseeded].
15. Use of Thick Sliced Mushrooms [lightly wiped clean].
16. You need of Fine Minced Garlic.
17. Provide of Green Onions [for garnish].
18. Take of ● For The Seasonings [see directions below for amounts].
19. Take of Italian Seasoning.
20. Use of Cajun Seasoning.
21. Use of Cayenne Pepper.
22. Take of Fresh Ground Black Pepper.
23. You need of Granulated Garlic Powder.
24. Take of Granulated Onion Powder.
25. Provide of Crushed Bay.
26. Provide of Red Pepper Flakes.
27. Take of Dried Parsley.
28. Get of Dried Cilantro.
29. Use of Garlic Olive Oil.
30. Get of Vegetable Broth.

Instructions to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. Here's the bulk of what you'll need. Shrimp not pictured..
2. Or, you can use large sweet bell peppers..
3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well..
4. All ingredients are good to go!.
5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro..
6. Dry your potatoes and lightly coat with garlic olive oil..
7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well.
8. Fry potatoes until you've created a char. About 7 minutes on high..
9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets..
10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir..
11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!.

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