Easiest Way to Make Appetizing Baked shell pasta stuffed with creamy sauce
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The ingredients needed to cook Baked shell pasta stuffed with creamy sauce:
- You need 1 bowl of shell pasta boiled.
- Get 1/2 bowl of English spinach blanched.
- Provide 1/4 cup of tinned sweet corn.
- Get 1 tbsp of butter.
- Prepare 1/2 cup of milk warm.
- Use 1 tsp of corn flour.
- Provide 1/2 cup of white sauce.
- Take of Salt as per taste.
- Prepare 1/2 tsp of black pepper.
- Provide 1/2 cup of mozarella cheese.
- You need 1/3 cup of seasoned bread crumbs.
- You need of Some chilli flakes.
Instructions to make Baked shell pasta stuffed with creamy sauce:
- Take a pan add butter, once it melts add flour. Cook for a minute,without lumps.
- Now add milk,salt,pepper,keep stirring continuosly. Add spinach,corn. Has to be a thick creamy sauce.
- Once the sauce is cool,fill the pasta shells with the help of a spoon.
- Arrange in a baking tray. Sprinkle cheese,bread crumbs. Some chilli flakes. Bake @160°c till golden. Serve warm.
A base of roasted red pepper cream sauce swaths pre-cooked, medium-sized pasta shells. Pasta is a go-to dinner for a reason: It's easy to make, doesn't take long to cook, and there always seems to be a spare box in your pantry. But rather than just slathering on some pasta sauce and calling it a day, we recommend trying one of these delish stuffed pastas. Trust us, it's worth the extra. We appreciated how quick and easy the recipe is, too.
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