Recipe: Delicious For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls

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We hope you got benefit from reading it, now let's go back to for bentos shiso hijiki seaweed onigiri rice balls recipe. You can cook for bentos shiso hijiki seaweed onigiri rice balls using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls:

1. Use 350 grams of Non-glutinous rice or mochi rice.
2. Provide 3 tbsp of Shiso hijiki.
3. Provide 2 tsp of or more Roasted white sesame seeds.

Steps to make For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls:

1. Prepare shiso hijiki. Refer to. https://cookpad.com/us/recipes/143311-homemade-shiso-hijiki-seaweed.
2. Cook the rice and allow about 5 minutes for it to steam. Add the shiso hijiki and the white sesame seeds to the rice and mix well..
3. Take rice in your hands while it is still hot, and shape it into rice balls. This recipe makes two large onigiris..
4. Refer tofor homemade yukari dried red shiso flakes..

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