Recipe: Yum-Yum Steamed Pork Soft Bone In Hoisin Sauce

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We hope you got benefit from reading it, now let's go back to steamed pork soft bone in hoisin sauce recipe. You can cook steamed pork soft bone in hoisin sauce using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Steamed Pork Soft Bone In Hoisin Sauce:

1. You need 400 grams of Pork Soft Bone.
2. You need 3 tbsp of Hoisin Sauce.
3. Get 1/2 tsp of Sugar.
4. Take 1 tbsp of ginger /3 garlic clove /2 small shallot (pounded).

Steps to make Steamed Pork Soft Bone In Hoisin Sauce:

1. Pound the ginger and garlic and shallot then mix well with the pork soft bone, and season with light soy sauce.
2. Fully coated the pork soft bone in hoisin sauce the layer on a steaming plate and steam over a pot of water (Bain-Marie) for 45 to 60 minutes or longer depending on the thickness of the pork.
3. I had my lunch today..... Steamed White Rice With Porks Soft Bone In Hoisin Sauce And Garnish With Scallion.

This pork is marinated and stir-fried in a sweet and spicy hoisin sauce for a quick and easy dinner. In a small bowl, mix together the hoisin sauce, soy sauce, and water. Marinate the pork in the sauce overnight or for at least a few hours. Heat a nonstick skillet over medium high. bone-in or boneless pork shoulder, trimmed of thick surface fat. Sprinkle with the ginger and garlic, then pour the hoisin sauce over everything.

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