Recipe: Juicy Veg. Nargisi Kofta in Tomato Gravy

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We hope you got insight from reading it, now let's go back to veg. nargisi kofta in tomato gravy recipe. To make veg. nargisi kofta in tomato gravy you only need 36 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Veg. Nargisi Kofta in Tomato Gravy:

1. Provide of Kofta -.
2. Use of soya granules, soaked in lukewarm water for 15 minutes & drained.
3. Prepare of kabuli chana (white chickpeas), soaked overnight & boiled.
4. Use of ginger-garlic paste.
5. Provide of fried onion.
6. Get of green chilies, finely chopped.
7. Provide of oats powder.
8. Take of roasted chickpea flour.
9. Use of salt.
10. Prepare of turmeric powder.
11. Prepare of coriander-cumin powder.
12. Use of chilli powder.
13. Get of garam masala powder.
14. Provide of ghee.
15. Get of gms. paneer, mashed.
16. Get of thick yoghurt.
17. Take of turmeric powder & salt.
18. Provide of extra roasted chickpea flour / plain flour / cornflour.
19. Use of oil to deep fry.
20. You need of Gravy -.
21. Take of oil.
22. Prepare of onion, roughly chopped.
23. Use of " ginger.
24. Provide of garlic cloves.
25. Get of tomatoes, roughly chopped.
26. Provide of salt.
27. Get of nutmeg powder.
28. Provide of turmeric powder.
29. Prepare of red chilli powder.
30. Prepare of coriander-cumin powder.
31. Provide of garam masala powder.
32. You need of beaten yogurt.
33. Take of kasuri methi, crushed.
34. Prepare of ghee.
35. Use of kewra water.
36. Prepare of coriander leaves, chopped.

Steps to make Veg. Nargisi Kofta in Tomato Gravy:

1. Kofta - In a bowl, mix all the above mentioned ingredients starting from soya granules to ghee. Blend in the food processor till well combined and divide it into 3-4 portions..
2. Similarly mix together paneer, salt and yoghurt. Divide into 4 large portions and 4 small portions. Add a pinch of turmeric powder to the smaller portions and shape into 4 balls. This will be the yolk..
3. Shape each paneer portions into a flat round shape. Place one yellow paneer ball in the centre and bring the edges to cover it. Give an oval shape like an egg. Similarly make the remaining koftas and keep aside..
4. For the outer covering, take one portion of the soya-chickpea mix and give a flat round shape. Place the egg shaped paneer ball in the centre and bring all the edges together to cover it completely..
5. Dust with the chickpea flour. Deep fry them to a golden colour. Drain on a kitchen towel..
6. For the gravy - Heat 3 tbsp. oil. Add all the dry spices & saute for a few seconds..
7. Add the ground paste and simmer for 2-3 minutes..
8. Add the yoghurt and kasuri methi. Continue to simmer till the oil separates. Switch off the flame & add ghee and kewra water..
9. Transfer the gravy to a serving dish. Cut the koftas lengthwise into half and place them over the gravy. Garnish with coriander leaves and serve as a side dish with plain steamed rice, pulao, plain biryani, jeera rice or any Indian flat bread..

Keep this vegetarian gravy in the freezer to pair with meat or veggie sausages for a fuss-free supper, from BBC Good Food. Stir in the flour until sandy, then add the Marmite, if using, tomato purée and vinegar. Paneer Nargisi kofta Gravy Recipe, Secret Dhaba Recipe, Veg Nargisi Kofta Recipe, Dhaba Gravy Recipe, Ingredients that I Use. Hey Friends, presenting you Paneer Nargisi Kofta Gravy Recipe in Hindi. This recipe includes amazing koftas made with paneer.

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