Easiest Way to Make Delish Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

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We hope you got insight from reading it, now let's go back to mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. To make mike's carnitas taco enchilada fajita chimmie taquito & burritos you need 68 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to prepare Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. You need of ● For The Pork Carnitas & Seasonings [the authentic way].
2. Provide of Pork Tenderloin Or Shoulder Roast.
3. Take of Small Bottle Sweet Mexican Coca Cola [no substitutions].
4. Get of EX LG Quartered White Onion.
5. Prepare of EX LG Green Bell Pepper [de-seeded].
6. You need of Garlic Chili Pepper.
7. Prepare of Dos Equis Beer.
8. Get of Condensed Milk.
9. You need of Quality Beef Stock [enough to cover roast].
10. Prepare of Whole Garlic.
11. Use of LG Orange [squeezed and rinds thrown in pot - no seeds].
12. You need of Lime [squeezed and rinds thrown in pot - no seeds].
13. Prepare of Ground Cumin.
14. Prepare of Crushed Mexican Oregano.
15. You need of Mexican Epozote Herb.
16. Provide of Fresh Ground Black Pepper.
17. Get of Cinnamon.
18. You need of Bay Leaves.
19. Use of Kosher Salt.
20. Prepare of Morrel Lard.
21. Provide of ● For The EZ Pork Carnitas [purchase at your local Mercado only].
22. Provide of Pre-seasoned Pork Shoulder Or Butt Roast.
23. Prepare of ● For The Universal Stacked Beans [most to taste - all chopped].
24. Provide of Rosarita Refried Beans.
25. Prepare of Extra Firm Tomatoes [deseeded].
26. Use of Deseeded Jalapenos.
27. Prepare of Vidalia Onions.
28. Get of Red Onions.
29. Use of Cilantro Leaves.
30. Prepare of Mexican 3 Cheese.
31. Take of Can Hatch Green Chiles [drained].
32. You need of Ground Cumin.
33. Use of Of Your Favorite Salsa.
34. Get of Crushed Mexican Oregano.
35. You need of Epozote Herb.
36. Take of Granulated Garlic Powder.
37. Take of Granulated Onion Powder.
38. Prepare of ● For The Green Chile Smothering Sauce.
39. Prepare of Cans Enchilada Sauce.
40. Use of Cans Hatch Green Chilies.
41. Get of Ground Cumin.
42. Use of ● For The Garnishments/Options [as needed].
43. Take of Warmed 6"Or 12" Flour Tortillas.
44. Provide of Firm Chopped Vidalia Onions.
45. You need of Firm Chopped Red Onions.
46. You need of Extra Firm Chopped Tomatoes.
47. Use of Fresh Chopped Green Onions.
48. Prepare of Chopped Jalapenos [de-seeded].
49. Provide of Fresh Thin Sliced Cabbage.
50. Take of Fresh Thin Sliced Lettuce.
51. Prepare of Sliced Radishes.
52. Take of Mexican 3 Cheese.
53. Take of Queso Fresco Cheese.
54. Get of Fresh Sour Cream.
55. Prepare of Fresh Gaucamole.
56. Use of Black Olives.
57. You need of Quartered Limes.
58. Use of Pico de Gallo.
59. Prepare of Red Salsa.
60. You need of Green Salsa.
61. Prepare of ● For The Fajitas [as needed - des-eeded].
62. Take of Thin Sliced Green Bell Pepper.
63. Get of Thin Sliced Red Bell Pepper.
64. Take of Thin Sliced Yellow Bell Pepper.
65. Get of Thin Sliced Orange Bell Pepper.
66. Take of LG Thin Sliced White Onions.
67. Provide of Fresh Ground Black Pepper.
68. Provide of Garlic Olive Oil [to fry].

Steps to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Smothered Carnitas Enchiladas pictured..
2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured..
3. Wet Carnitas Burrito pictured..
4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top..
5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned..
6. Soft Carnitas Tacos pictured..
7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well..
8. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets..
9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa..
10. Add drained shredded pork from crockpot and place into boiling lard..
11. Fry until pork is crispy on the outside and juicy on the inside..
12. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag..
13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste..
14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate..
15. Place beans in 6 to 12" fresh warmed flour tortillas..
16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos..
17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve..
18. Hatch Green Chiles are a must..
19. If interested, consider my recipie for Mike's Fiesta Guacamole..
20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested..
21. Homemade Pico de Gallo pictured..
22. This brand and Corona go great with Carnitas!.
23. Enjoy!.

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