Easiest Way to Make Perfect One Bowl Pancake Mix Apple Muffins
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Before you jump to One Bowl Pancake Mix Apple Muffins recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
We all know that consuming healthy snacks can help us truly feel better within our bodies. We are likely to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough if it is snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain snacks are an excellent choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run may be healthier with whole fiber chips and crackers. Selecting whole grain food items is always better than eating the processed grains we commonly find in our grocery stores.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let's go back to one bowl pancake mix apple muffins recipe. You can have one bowl pancake mix apple muffins using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare One Bowl Pancake Mix Apple Muffins:
- You need 200 grams of Pancake mix.
- Use 30 grams of Butter.
- Prepare 30 grams of Sugar.
- Prepare 1 medium of Egg.
- Take 80 ml of Milk.
- Provide 1/2 of Apple.
Instructions to make One Bowl Pancake Mix Apple Muffins:
- Bring the butter to room temperature, and mix it in a bowl (microwave for 10 seconds if still hard.) Mix in the sugar..
- Add the egg and mix. When evenly blended, stir in the milk. Preheat the oven to 180℃..
- Remove the core and chop the unpeeled apple into 6 mm slices. Set aside a few pieces with the peel on for decoration..
- Add the pancake mix to the bowl and mix, making sure you don't knead it..
- When the mixture is still a little powdery, add the apple pieces and mix..
- Pour the batter into the muffin cups about 70% full, and top with the apple pieces you set aside..
- Bake for 20 minutes at 180℃. I also made muffins in small cups, and shortened the baking time..
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